Shrimp Ceviche Tostadas with Mango-Avocado Salsa

Ingredients 29 total

• 1 ¼ lb large shrimp
• 1 ¼ tsp kosher salt
• ⅓ cup lime juice
• ¼ cup orange juice
• 2 tbsp lemon juice
• ¼ small red onion
• 1 small jalapeño
• ¼ cup cilantro
• 1 tbsp olive oil
• 1 large ripe mango
• 2 medium avocados
• 1 cup cherry tomatoes
• ¼ small red onion
• ¼ cup cilantro
• 2 tbsp lime juice
• 1 tsp honey
• ½ tsp kosher salt
• 8 pieces corn tortillas
• ½ cup neutral oil
• kosher salt
• 1 medium avocado
• ⅓ cup sour cream
• 1 tbsp lime juice
• 2 tbsp water
• ¼ tsp kosher salt
• 2 cups shredded cabbage
• 4 pieces radishes
• hot sauce
• 4 pieces lime wedges

How to Make It

1. 1Bring a medium saucepan of well-salted water to a gentle boil.
2. 2Add shrimp and cook just until opaque and curled, ⏱ 60-90 seconds.
3. 3Transfer shrimp to an ice bath to stop the cooking.
4. 4Drain well, pat dry, and cut into bite-size pieces.
5. 5Combine lime juice, orange juice, lemon juice, red onion, jalapeño, cilantro, olive oil, and 3/4 teaspoon kosher salt in a bowl.
6. 6Fold in the shrimp and refrigerate for ⏱ 20-30 minutes.
7. 7Make the mango-avocado salsa by gently combining mango, avocados, cherry tomatoes, red onion, cilantro, lime juice, honey, and 1/2 teaspoon kosher salt.
8. 8Keep chilled until ready to serve.
9. 9Blend avocado, sour cream, lime juice, water, and 1/4 teaspoon kosher salt until smooth.
10. 10Add a splash more water if needed for a spoonable crema.
11. 11Heat neutral oil in a skillet over medium-high heat until shimmering.
12. 12Fry corn tortillas one at a time until crisp and golden, about ⏱ 45-60 seconds per side.
13. 13Transfer tostada shells to a rack or paper towel-lined tray and season lightly with salt while hot.
14. 14For a larger batch, keep finished shells warm in a 250°F oven.
15. 15Drain excess marinade from the shrimp so the tostadas stay crisp.
16. 16Taste and adjust with a pinch of salt or extra lime juice if needed.
17. 17Spread each tostada with avocado crema, then top with shredded cabbage, citrus shrimp, mango-avocado salsa, and radishes.
18. 18Serve immediately with hot sauce and lime wedges.