Crispy Japanese-Style Fish & Chips with Roasted Sweet Potato Fries

Ingredients 13 total

• 1 lb white fish fillets
• ½ cup all-purpose flour
• ¼ cup cornstarch
• 1 tsp baking powder
• ¾ cup cold sparkling water
• neutral oil
• salt
• 2 large sweet potatoes
• 2 tbsp olive oil
• salt
• ½ cup kewpie mayonnaise
• 1 tsp rice vinegar
• 1 tsp sriracha

How to Make It

1. 1Preheat oven to 425°F (220°C).
2. 2Toss sweet potato fries with olive oil and salt.
3. 3Spread on a baking sheet and roast for ⏱ 25–30 minutes until tender and crispy.
4. 4Heat oil in a deep pan to 350°F (175°C).
5. 5In a bowl, whisk together flour, cornstarch, baking powder, and cold sparkling water to form a light batter.
6. 6Season fish lightly with salt, then dip into batter.
7. 7Fry fish in batches until golden and crispy, about ⏱ 3–4 minutes.
8. 8Drain on paper towels.
9. 9In a small bowl, mix kewpie mayonnaise, rice vinegar, and sriracha to create a dipping sauce (optional).
10. 10Serve crispy fish with roasted sweet potato fries and dipping sauce.