Grilled Steelhead Trout with Honey Mustard Glaze, Tomato-Dill Relish & Asparagus

Ingredients 17 total

• 4 pieces steelhead trout fillets
• 1 tbsp olive oil
• salt
• black pepper
• 2 tbsp dijon mustard
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 cup cherry tomatoes
• 2 tbsp fresh dill
• ¼ cup red onion
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt
• 1 lb asparagus
• 1 tbsp olive oil
• salt
• black pepper

How to Make It

1. 1Preheat grill to medium heat.
2. 2Brush trout with olive oil and season with salt and pepper.
3. 3In a small bowl, whisk together Dijon mustard, honey, and lemon juice to make the glaze.
4. 4Grill trout skin-side down for ⏱ 4–5 minutes, then flip and cook another ⏱ 3–4 minutes, brushing with glaze during the last few minutes.
5. 5Toss asparagus with olive oil, salt, and pepper.
6. 6Grill or roast until tender, about ⏱ 6–8 minutes.
7. 7In a bowl, combine cherry tomatoes, dill, red onion, olive oil, lemon juice, and salt to make the relish.
8. 8Serve trout topped with tomato-dill relish alongside asparagus.