Grilled Balsamic Shrimp Skewers with Herb Rice, Charred Vegetables & Tomato Relish

Ingredients 21 total

• 1 lb large shrimp
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tbsp honey
• salt
• black pepper
• 1 medium zucchini
• 1 whole red bell pepper
• 1 medium red onion
• 1 tbsp olive oil
• salt
• 1 ½ cups white rice
• 3 cups water
• ½ cup fresh parsley
• ½ tsp salt
• 1 cup cherry tomatoes
• ¼ cup red onion
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt

How to Make It

1. 1In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
2. 2Add shrimp and marinate for ⏱ 15–20 minutes.
3. 3Cook rice by combining rice, water, and salt.
4. 4Bring to a boil, reduce heat, cover, and simmer for ⏱ 15 minutes.
5. 5Fluff and stir in parsley.
6. 6Preheat grill or grill pan to medium-high heat.
7. 7Thread shrimp onto skewers.
8. 8Toss vegetables with olive oil and salt, then grill until tender and slightly charred, about ⏱ 6–8 minutes.
9. 9Grill shrimp skewers for ⏱ 2–3 minutes per side until pink and cooked through.
10. 10In a bowl, combine tomatoes, red onion, olive oil, lemon juice, and salt to make the relish.
11. 11Serve shrimp skewers with grilled vegetables, parsley rice, and tomato relish.