Loaded Buffalo Chicken Fries with Blue Cheese, Celery & Carrots

Ingredients 10 total

• 1 ½ lb frozen or fresh fries
• 1 tbsp olive oil
• salt
• 1 lb chicken breast
• ½ cup buffalo sauce
• 1 tbsp butter
• ½ cup blue cheese
• 1 cup celery
• 1 cup carrots
• 3 stalks green onions

How to Make It

1. 1Preheat oven according to fry package instructions or to 425°F (220°C) if making fresh fries.
2. 2Cook fries until golden and crispy.
3. 3In a skillet, melt butter and add cooked chicken.
4. 4Toss with buffalo sauce and heat through.
5. 5Spread fries on a serving platter.
6. 6Top fries with buffalo chicken evenly.
7. 7Sprinkle blue cheese, celery, carrots, and green onions over the top.
8. 8Serve immediately.