Grilled Pork Chops with Whole Grain Dijon Cream Sauce, Red Potatoes & Green Beans

Ingredients 16 total

• 4 pieces bone-in pork chops
• 1 tbsp olive oil
• salt
• black pepper
• 2 tbsp whole grain Dijon mustard
• ½ cup heavy cream
• ¼ cup chicken broth
• 2 cloves garlic
• 1 tbsp butter
• 2 lb red potatoes
• 1 tbsp olive oil
• salt
• black pepper
• 3 cups green beans
• 1 tbsp olive oil
• salt

How to Make It

1. 1Preheat oven to 425°F (220°C).
2. 2Toss red potatoes with olive oil, salt, and pepper.
3. 3Spread on a baking sheet and roast for ⏱ 25–30 minutes until golden and tender.
4. 4Season pork chops with olive oil, salt, and pepper.
5. 5Preheat grill or grill pan to medium-high heat.
6. 6Grill pork chops for ⏱ 4–5 minutes per side until cooked through.
7. 7Remove and rest.
8. 8In a saucepan, melt butter over medium heat.
9. 9Add garlic and cook until fragrant.
10. 10Stir in chicken broth and cream, bringing to a gentle simmer.
11. 11Add Dijon mustard and whisk until smooth.
12. 12Simmer until slightly thickened.
13. 13Sauté or steam green beans with olive oil and salt until tender-crisp, about ⏱ 5–7 minutes.
14. 14Serve pork chops topped with Dijon sauce alongside roasted potatoes and green beans.