Homestyle Turkey Meatloaf Plate with Creamy Mashed Potatoes & Broccoli

Ingredients 17 total

• 1 lb ground turkey
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup ketchup
• ½ cup onion
• 2 cloves garlic
• 1 tbsp worcestershire sauce
• salt
• black pepper
• 2 lb russet potatoes
• 3 tbsp butter
• ½ cup milk
• salt
• 3 cups broccoli florets
• 1 tbsp olive oil
• salt
• black pepper

How to Make It

1. 1Preheat oven to 375°F (190°C).
2. 2In a bowl, combine ground turkey, breadcrumbs, egg, ketchup, onion, garlic, Worcestershire sauce, salt, and pepper.
3. 3Mix until just combined.
4. 4Shape mixture into a loaf and place on a lined baking sheet or in a loaf pan.
5. 5Bake for ⏱ 30–35 minutes until cooked through.
6. 6Meanwhile, boil potatoes in salted water for ⏱ 12–15 minutes until tender.
7. 7Drain potatoes and mash with butter, milk, and salt until smooth and creamy.
8. 8Steam or sauté broccoli with olive oil, salt, and pepper until tender-crisp, about ⏱ 5–7 minutes.
9. 9Slice meatloaf and serve with mashed potatoes and broccoli.