Shumai-Style Pork Meatballs with Ponzu Sauce, Snap Peas & Rice

Ingredients 14 total

• 1 lb ground pork
• 3 stalks green onions
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp lime or lemon juice
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 cups white rice
• 2 cups sugar snap peas
• 1 tbsp neutral oil

How to Make It

1. 1In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch.
2. 2Mix until just combined.
3. 3Form mixture into small meatballs.
4. 4Heat oil in a skillet over medium heat and cook meatballs for ⏱ 8–10 minutes, turning occasionally, until cooked through and browned.
5. 5In a small bowl, whisk together soy sauce, citrus juice, rice vinegar, and honey to make ponzu sauce.
6. 6In another pan, sauté snap peas in oil until crisp-tender.
7. 7Serve meatballs with rice and snap peas, with ponzu sauce for dipping or drizzling.