Spicy Korean Pork Medallions with Sriracha Marinade & Tangy Crunch Slaw

Ingredients 16 total

• 1 ½ lb pork tenderloin
• 1 tbsp neutral oil
• 3 tbsp soy sauce
• 1 tbsp sriracha
• 2 tbsp brown sugar
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 tsp sesame oil
• 3 cups green cabbage
• 1 cup carrots
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• salt
• 3 stalks green onions
• sesame seeds

How to Make It

1. 1In a bowl, whisk together soy sauce, sriracha, brown sugar, garlic, ginger, and sesame oil.
2. 2Add pork medallions and toss to coat.
3. 3Marinate for at least ⏱ 15–30 minutes.
4. 4In a separate bowl, combine cabbage, carrots, rice vinegar, honey, sesame oil, and salt.
5. 5Toss and set aside.
6. 6Heat oil in a skillet or grill pan over medium-high heat.
7. 7Cook pork medallions for ⏱ 3–4 minutes per side until caramelized and cooked through.
8. 8Let pork rest briefly before serving.
9. 9Serve pork with rice vinegar slaw on the side or underneath.
10. 10Garnish with green onions and sesame seeds if desired.