Crispy Parmesan Pork Chop with Fennel Gratin & Roasted Zucchini

Ingredients 17 total

• 4 pieces pork chops
• 1 cup parmesan cheese
• ¾ cup panko breadcrumbs
• 2 large eggs
• 2 tbsp olive oil
• salt
• black pepper
• 2 medium fennel bulbs
• 1 cup heavy cream
• ½ cup parmesan cheese
• 2 cloves garlic
• 1 tbsp butter
• salt
• 3 medium zucchini
• 1 tbsp olive oil
• 2 cloves garlic
• salt

How to Make It

1. 1Preheat oven to 400°F (200°C).
2. 2In a greased baking dish, layer fennel with garlic, cream, parmesan, butter, and salt.
3. 3Bake for ⏱ 30–35 minutes until tender and golden.
4. 4Toss zucchini with olive oil, garlic, and salt.
5. 5Roast on a separate baking sheet for ⏱ 20–25 minutes until tender.
6. 6Season pork chops with salt and pepper.
7. 7Dip pork chops in beaten eggs, then coat with a mixture of parmesan and panko.
8. 8Heat olive oil in a skillet over medium heat and cook pork chops for ⏱ 4–5 minutes per side until golden and cooked through.
9. 9Serve pork chops with fennel gratin and roasted zucchini.