French Brasserie Sirloin with Truffle Frites, Haricots Verts & Herb Butter

Ingredients 17 total

• 4 pieces sirloin steak
• 1 tbsp olive oil
• salt
• black pepper
• 4 tbsp butter
• 2 tbsp parsley
• 1 clove garlic
• 1 tsp lemon zest
• salt
• 3 large russet potatoes
• 2 tbsp olive oil
• 1 tbsp truffle oil
• ½ cup parmesan cheese
• salt
• 1 lb green beans
• 1 tbsp butter
• salt

How to Make It

1. 1Preheat oven to 425°F (220°C).
2. 2Toss fries with olive oil and salt.
3. 3Spread on a baking sheet and roast for ⏱ 25–30 minutes until crispy.
4. 4In a bowl, mix softened butter with parsley, garlic, lemon zest, and salt.
5. 5Set aside.
6. 6Season steaks with olive oil, salt, and pepper.
7. 7Heat a skillet over medium-high heat and sear steaks for ⏱ 3–5 minutes per side until desired doneness.
8. 8Let rest.
9. 9Toss hot fries with truffle oil and grated parmesan.
10. 10In a pan, sauté green beans with butter and salt until tender-crisp.
11. 11Serve steaks topped with herb butter alongside truffle frites and green beans.