Easy Chicken Quesadillas with Chihuahua Cheese & Fresh Pico

Ingredients 14 total

• 2 cups cooked chicken
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• salt
• 3 medium roma tomatoes
• ½ cup white or red onion
• 1 small jalapeño
• ½ cup cilantro
• 1 tbsp lime juice
• salt
• 8 pieces flour tortillas
• 2 cups chihuahua cheese
• 1 tbsp butter or oil

How to Make It

1. 1In a skillet, heat olive oil over medium heat.
2. 2Add cooked chicken, cumin, chili powder, and salt.
3. 3Cook for ⏱ 3–4 minutes until warmed and flavorful.
4. 4In a bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice, and salt to make pico de gallo.
5. 5Heat a skillet or griddle over medium heat.
6. 6Place a tortilla in the skillet, sprinkle cheese evenly, then add chicken and more cheese.
7. 7Top with another tortilla.
8. 8Cook for ⏱ 2–3 minutes per side until golden brown and cheese is melted.
9. 9Repeat with remaining tortillas and filling.
10. 10Slice quesadillas into wedges and serve with pico de gallo.