Charred Broccoli & Shiitake Sesame Noodles with Teriyaki Glaze

Ingredients 14 total

• 12 oz spaghetti or lo mein noodles
• 1 tbsp sesame oil
• 4 cups broccoli florets
• 8 oz shiitake mushrooms
• 1 tbsp neutral oil
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 1 tbsp water
• sesame seeds
• 3 stalks green onions

How to Make It

1. 1Cook noodles according to package instructions.
2. 2Drain and toss with sesame oil.
3. 3Set aside.
4. 4Heat a large skillet or wok over medium-high heat with neutral oil.
5. 5Add broccoli and cook until charred and tender-crisp, about ⏱ 5–6 minutes.
6. 6Add shiitake mushrooms and cook until softened and browned, about ⏱ 4–5 minutes.
7. 7In a bowl, mix soy sauce, brown sugar, garlic, ginger, and rice vinegar.
8. 8Add sauce to the pan and bring to a simmer.
9. 9Mix cornstarch and water to create a slurry, then stir into the sauce until thickened.
10. 10Add cooked noodles to the pan and toss to coat evenly with the sauce and vegetables.
11. 11Cook for another ⏱ 1–2 minutes until everything is well combined and heated through.
12. 12Serve hot, garnished with sesame seeds and green onions.