Spanish-Style Roasted Chicken with Patatas Bravas & Smoky Tomato Sauce

Ingredients 19 total

• 4 pieces chicken breasts
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 2 cloves garlic
• salt
• black pepper
• 3 large russet potatoes
• 2 tbsp olive oil
• salt
• 1 cup crushed tomatoes
• 1 tsp smoked paprika
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tsp red wine vinegar
• salt
• 1 lb green beans
• 1 tbsp olive oil
• 1 clove garlic
• salt

How to Make It

1. 1Preheat oven to 425°F (220°C).
2. 2Toss potatoes with olive oil and salt.
3. 3Spread on a baking sheet and roast for ⏱ 30–35 minutes until crispy and golden.
4. 4Rub chicken with olive oil, smoked paprika, garlic, salt, and pepper.
5. 5Place chicken on a baking sheet or alongside potatoes and roast for ⏱ 20–25 minutes until cooked through.
6. 6In a saucepan, heat olive oil and garlic, then add crushed tomatoes, smoked paprika, vinegar, and salt.
7. 7Simmer for ⏱ 10–15 minutes.
8. 8In a skillet, sauté green beans with olive oil, garlic, and salt until tender-crisp.
9. 9Serve chicken with roasted potatoes topped with smoky tomato sauce and green beans on the side.