Miso-Glazed Steak Skewers with Blistered Shishitos & Crispy Fingerlings

Ingredients 11 total

• 1 ½ lb sirloin steak
• 8 oz shishito peppers
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic
• 1 tsp ginger
• 1 lb fingerling potatoes
• 2 tbsp miso paste
• 1 tbsp butter
• 1 tbsp honey
• 1 tbsp rice vinegar

How to Make It

1. 1Soak wooden skewers in water for ⏱ 15 minutes.
2. 2Marinate steak with soy sauce, sesame oil, garlic, and ginger for ⏱ 15–20 minutes.
3. 3Boil potatoes until fork-tender, about ⏱ 10–12 minutes.
4. 4Make miso glaze by combining miso, butter, honey, vinegar, and water over low heat.
5. 5Crisp potatoes in a pan until golden, then toss with glaze.
6. 6Thread steak and shishito peppers onto skewers.
7. 7Grill or pan-sear skewers for ⏱ 8–10 minutes until cooked to desired doneness.
8. 8Serve skewers with potatoes and garnish as desired.